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I've lived in LA for the past few years but had never dined at Cecconi's. Cecconi's has always been a magnet for the A-list and princes. Enzo Cecconi opened the first location in 1978, bringing "fresh pasta, beef carpaccio, tiramisu, and Bellini cocktails" to the British, according to the restaurant's website. Romaine, tomato, cucumber, feta, roasted almonds, dried cranberries, honey balsamic dressing. Chicken wings breaded and fried, then tossed in buffalo sauce. The team focused on pushing boundaries with flavor and finding the tastiest toppings to accentuate the unique texture.
Then came the $28 grilled octopus, which is served with lemon, capers, and olives.
Lettuce topped with tomatoes, cucumbers, sweet peppers, onions, kalamata olives, pepperoncinis and feta cheese with a side of our homemade house dressing. Looking back, it’s incredible to see how LA’s unique pizza culture developed over the decades. It likely started in the early ‘80s with Wolfgang Puck’s then-innovative smoked salmon pizza at Spago. But in recent years, Los Angeles saw a notable rise in non-Californian operators making the Westward leap by introducing New York, Detroit, and Neapolitan-style pizzas. Locals also threw formidable hats in SoCal’s pizza ring. The result is Los Angeles being a hotspot for excellent pizza dough topped with local ingredients by chefs who obsess over sauce and delicious pies.
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The cavatelli was chewy, overcooked, and only coated with a light layer of the ragù. The dish desperately needed more sauce, herbs, and cheese. This New Haven pizza specialist works out of the Glen Arden Club patio in Glendale. Expect blistered pies topped with all the familiar classics, including pepperoni, ricotta cream with sausage, and clams. Those in the know should pre-order online for darkly burnished, thin, delicious pies. With recent media coverage, the place has grown to three or four times the volume it normally produces, so be patient and order a few beers while waiting.
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"They're coming down here and then coming straight here to try mochi pizza for the first time. It's pretty great." "It's a pizza made entirely of Japanese rice flour, and kind of a mix of different rice flours, but primarily Japanese rice flour," shared Chef Ty Mahler, the Co-Founder of Mochiko Mochi Pizza. "The goal was to get a crispy outside, but still a chewy inside like mochi."
Cecconi's, which is owned by Soho House, has been in West Hollywood for 15 years.
Even the biggest appetite can be satisfied here.Bristol House of Pizza has been a Slice partner for 5 years. This local business is a feature of the community it serves. Pay by credit card to make the checkout process easier.Follow Bristol House of Pizza on social media to keep up with the latest news. Tender meatballs simmered in marinara sauce and topped with mozzarella cheese. Pizza Co. is inspired by his Chicano roots, so he's got a mole pie.
This sports bar-meets-Indian-pizza-parlor has quickly built a following for shareable pies. Toppings include homemade Goan sausage, roasted fresnos, and chicken tikka for a choose-your-own flavor adventure. Pizzeria Bianco dishes out whole pies and daytime slices alike. Chef Chris Bianco has long split his time between LA and Phoenix, and he’s even growing his brand locally with Pane Bianco for slices and sandwiches nearby at the same Row DTLA complex.
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Sample what they have to offer and see if you agree.Immerse yourself in the culinary scene of Bristol with some of the area's top dishes. These classics are popular for a reason, so go ahead and see what all the fuss is about. Enjoy the perenially popular Vegetarian Pizza at this establishment. One taste, and you'll see why it's a local favorite.It's not just pizza.
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It’s hard to think of a more photogenic pizza than the square Detroit-style pies from the unassuming Apollonia’s on Wilshire. These dense, expertly cheesy pizzas are filled with crunch, cheese, and plenty of sauce, to be sure, but the place’s crispy, thin, round pies are sure to impress. Both Linden Place Mansion and Bristol House of Pizza are recommended for visiting.
Saucy Pizza Spots to Love Around Los Angeles
Christerna also makes discada, a Mexican preparation of pork and beef, for his version of a meat lover's pizza. Great White is a café where beach-loving entrepreneurs and a Goop-adjacent crowd eat avocado toast and tuna conserva salads right by the Venice sign. It's also where talented Chilean chef Juan José Ferreiro has put together a wood-fired pizza menu with perfectly chewy thin-crust pies that fight back when you bite into them, but not too much.
Here are 19 essential pizzas to try throughout the Southland. Toasted and served with mayonnaise, lettuce, tomatoes, onions, sweet peppers and provolone cheese. Toasted & served with lettuce, tomatoes, onions, sweet peppers & provolone cheese. Roberta’s wood-fired, slightly chewy, beautifully charred pizzas include classics that made the OG Brooklyn spot famous and are available in Culver City or Studio City. Try the bee sting with pepperoni and hot honey or the famous original with tomato, mozzarella, parmesan, caciocavallo, oregano, and chile.
Greek and Italian cuisines are famous around the world and guests advise you to taste them at this pizzeria. Many people visit Bristol House of Pizza to try perfectly cooked Pepperoni, buffalo chicken and greek salads. The whole impression won't be complete without beer that is delicious here. 100% Angus beef burger with cheese, lettuce, tomato, bacon & fries served on a bulkie roll. Grilled, chicken, mushrooms, olives, onions, peppers, spinach, feta with honey balsamic dressing. But maybe an even more unlikely place to find terrific pizza is your own driveway.
It shows up in corners where you would never think to look, and it shows up in pockets that you look at all the time but dismiss. I had heard there was a secret Cecconi's burger, but our waiter revealed it only makes special appearances (usually during happy hour). I also inquired about the $26 "Piatto Unico" on the menu, which we learned is a lunchtime special that changes weekly and always features a protein, side, and salad. One of the highlights of our lunch was the extremely kind waiter, who highly recommended we get a pizza — which ended up being the best dish of the day.
While the atmosphere was as lovely as the service, and we didn't have to wait long for our meal — all important factors in a good "power lunch" — the food just didn't live up to the hype. It was a lovely pie and the highlight of the lunch, but you can find even better (and cheaper) pizzas at nearby Pizzana or Jon & Vinny's. A classic Italian restaurant off West Hollywood's famous Melrose Avenue, Cecconi's frequently appears on lists for the "top power lunch spots" and has been known to attract everyone from Beyoncé to Prince Harry. The Conejo Valley has plenty of Italian eateries, and Made in Italy is among the best.
Food on social media, you've probably seen the pizza van. Chef Jason Winters has long been known for sourdough pies that require 120 hours of fermentation. But it was only recently that he put an oven in a van and started driving par-baked dough around the city.
It was a sweet and zingy drink, and the ginger candy garnish was a fun touch. We now live in a hybrid world, but the "power lunch" is due for a comeback. And one spot looking to hold onto its crown is Cecconi's. Bristol House of Pizza menu has been digitised by Sirved. The menu for Bristol House of Pizza may have changed since the last user update.
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